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Lunch-n-Learn: Local Agriculture, Eating Well & Saving the Planet

February 21, 2018 @ 12:00 pm - 1:30 pm

You hear about local agriculture a lot these days. The words Organic, GMO, pesticides, nutrient leaching, global warming and other Ag jargon are scattered through our news. But what do they mean for you?

Join Michael and Cayla Moss from Kilt Farm to learn the realities of local food production in Boulder County. You’ll learn about the nutrient density of food, what organic does and doesn’t mean, carbon cycling, water in the West, farming Boulder County’s Open Spact, CSA’s (Community Supported Agriculture) and community building around food.

You will leave with a grounded knowledge to help you make more informed choices about your food.

***Please note that you will have to bring your own lunch.


February 21, 2018
12:00 pm - 1:30 pm
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Impact Hub Boulder
1877 Broadway, #100
Boulder, CO 80302 United States
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