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Introducing the Springboard Incubator

April 6, 2018 @ 6:00 pm - 7:00 pm


A platform in The Kraft Heinz Company dedicated to nurturing, scaling, and accelerating growth of emergent US brands within the food and beverage space.

Springboard Incubator Lead, Kelly Reinke, will be introducing Springboard’s 16-week incubator program that was created to turn businesses with emergent, first-to-market, products and brands into thriving companies in the food and beverage industry.

We want you to succeed, so we crafted our program to have an abundance of tools and resources to help make your goals a reality. If accepted to the program, you will receive funding, dedicated learning, infrastructure access, and mentorship–all of which will be explained in detail at this session.

If your idea is fresh, emergent, and fits into one of our consumer trend pillars, you just might be the perfect candidate for our Springboard Incubator.

In the meantime, visit the Springboard website and submit your applications today!


April 6, 2018
6:00 pm - 7:00 pm
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Impact Hub Boulder
1877 Broadway, #100
Boulder, CO 80302 United States
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